Pizzeria Bocce Patio Bar

FOOD MENU

ANTIPASTI

(BEFORE THE MEAL)

CHEF’S BOARD
chef’s imported selection of 3 meats, 3 cheeses, with homemade jams, nuts, and olives $16.5

WOOD FIRED ARTICHOKE
infused with garlic, olive oil, and sea salt, served with a lemon aioli $9.5

ITALIAN MEAT STUFFED BREAD
italian sausage, salami, pepperoni, ham, and provolone baked in caputo pizza dough $8.5

MEDITERRANEAN CEVICHE
shrimp, basil, avocado, chives, calabrese peppers, cucumbers, citrus, with crostini $12.5

FONDUE
warm baked european cheeses with seasonal vegetables and our rustic baked bread $11.5

SPINACH PIE
sautéed spinach with garlic, bocce hand stretched mozzarella, and provolone finished in caputo pizza dough $7.5

DEVILED EGGS
pancetta and basil $6.5

CAPRESE
bocce hand stretched mozzarella, heirloom tomatoes, fresh basil, pesto oil $10.5

GUACA BOCCE
italian style guacamole with pizza chips $9.5

EDAMAME
steamed with sea salt and calabrese peppers $6.5

BOCCE BALLS
Michelle-made chicken and sausage meatballs in a spicy marinara with garlic bread and topped with bocce hand stretched mozzarella $8.5

INSALATE

(ITALIAN WORD FOR SALAD)

HOUSE MISTA
organic greens, grape tomatoes, red onions, roasted sunflower seeds, shaved parmigiana dressed with white balsamic vinaigrette $7.5

FORK & KNIFE CAESAR
romaine, crostinis, parmigiano, tossed in a lemon caesar dressing $8.5 Add Anchovies $2

SPINACH
pancetta and onions sautéed in a warm cabernet dressing over a bed of fresh spinach topped with grape tomatoes, marcona almonds, and goat cheese $10.5

ANTIPASTO
organic greens, grape tomatoes, salami, prosciutto, provolone, roasted peppers, olives, artichoke with red wine vinaigrette $12.5

ROASTED BEET & ARUGULA
fire roasted red and golden beets, pistachios, pears, red onion, goat cheese over arugula with peach balsamic vinaigrette $10.5

TOMATO MOZZARELLA
bocce hand stretched mozzarella, tomatoes, basil, and red onions over spinach and arugula with pesto vinaigrette $9.5

RAVIOLI
cheese ravioli over organic greens with grape tomatoes, red onions, pancetta, provolone, toasted pine nuts, drizzled with a creamy pesto dressing $11.5

WOOD FIRED VEGETABLES
eggplant, red peppers, zucchini, red onions, a select blend of mushrooms over organic greens topped with goat cheese, basil and a balsamic reduction $10.5

PANZANELLA
focaccia croutons, zucchini, red onions, cucumbers, grape tomatoes, basil, roasted red peppers, olives, and bocce hand stretched mozzarella tossed in a red wine vinaigrette $9.5
Add Chicken $3 Add Shrimp $4
Add Prosciutto $3

PANINI

(ITALIAN FLAT BREAD SANDWICHES)

All paninis served with a small house mista

GRINDER
sopressata, salami, ham, provolone, tomatoes, arugula, and pesto $13

CHICKEN & PESTO
chicken breast, fire roasted peppers, bocce hand stretched mozzarella, spinach, and pesto $12

EGGPLANT & RICOTTA
wood fired eggplant, basil, bocce hand stretched mozzarella, ricotta, and tomato sauce $11

DOLCE

(SOMETHING SWEET)

CHOCOLATE CHIP COOKIE SKILLET WITH VANILLA GELATO $7.5
BANANA & NUTELLA PIZZA $8.5
FLOURLESS CHOCOLATE CAKE WITH FRESH BERRIES $7.5 (gluten free)
WINE CAKE WITH POACHED PEARS $7.5

PIZZA

(NAPOLETANA)

(12 INCH OR SO PIES - GLUTEN FREE CRUST AVAILABLE $2)

P.S. If it doesn’t say tomato sauce it’s a white pizza!

 

MARGHERITA
tomato sauce, bocce hand stretched mozzarella, extra virgin olive oil, and fresh basil $11

AMERICANO
tomato sauce, pepperoni, bocce hand stretched mozzarella, and fresh basil $13

QUATTRO CHEESE
tomato sauce or extra virgin olive oil and fresh garlic, bocce hand stretched mozzarella, ricotta, fontina, provolone, fresh basil $12

FUNGHI
extra virgin olive oil, fresh garlic, chives, a select blend of sautéed mushrooms, fontina and goat cheese, bocce hand stretched mozzarella and drizzled with truffle oil $14

PROSCIUTTO & ARUGULA
tomato sauce, provolone, bocce hand stretched mozzarella, fresh basil and topped post-fired with prosciutto and arugula $15

MEAT PIE
tomato sauce, in-house crafted italian sausage, pepperoni, prosciutto, sopressata, and bocce hand stretched mozzarella $15

NOT A MEAT PIE
pesto sauce, eggplant, zucchini, red peppers, a select blend of mushrooms, spinach, goat cheese, and bocce hand stretched mozzarella $13

CIRE’S
tomato sauce, in-house crafted Italian sausage, pepperoni, ricotta, mushrooms, bocce hand stretched mozzarella, and fresh basil $14

PESTO CHICKEN
chicken breast, fresh pesto, tomatoes, ricotta, and bocce hand stretched mozzarella $14

*CARBONARA
extra virgin olive oil, fresh garlic, sautéed onions, mushrooms, pancetta, egg, fontina, parmigiano, bocce hand stretched mozzarella and fresh basil $14

SHRIMP & HOT PEPPERS
tomato sauce, spicy italian peppers, fresh tomatoes, shrimp, bocce hand stretched mozzarella, and chimichurri sauce $15

POMODORO
extra virgin olive oil, fresh garlic, tomatoes, basil, parmigiano and bocce hand stretched mozzarella $11

 

CRAFT YOUR OWN $10

FARM $2 Each
eggplant, beets, red peppers, zucchini, pear jam, mushrooms, gaeta olives, artichoke hearts, tomatoes, fig chutney, gluten free crust

BUTCHER $3 Each
in house crafted italian sausage, pepperoni, prosciutto, sopressata, pancetta, chicken, ham, salami, chicken & sausage meatballs, shrimp, anchovies

DAIRY $2 Each
goat cheese, provolone, fontina, parmigiano, ricotta, bocce hand stretched mozzarella

BEVERAGE MENU

DRAFT BEER

Glass / Pitcher

Bud Light, St. Louis, MO ​​​3.50 / 6.00
Coors Light, Golden, CO ​​​3.50 / 6.00
Guinness Stout, Dublin, Ireland ​​​5.50 / 11.00
Birra Moretti Pale Lager, Udine, Italy ​​4.75 / 9.50
Stella Artois Lager, Leuven, Belgium ​​4.75 / 9.50
Smithwicks Irish Ale, Ireland ​​​4.75 / 9.50
Oak Creek Nut Brown Ale, Sedona, AZ ​​4.75 / 9.50
Ska Modus Hoperandi IPA, Durango, CO ​5.50 / 11.00
THAT Amber, Cottonwood, AZ​​​ 4.75 / 9.50
Grand Canyon Pilsner, Williams, AZ ​​4.75 / 9.50
THAT Roadrash IPA, Cottonwood, AZ ​​5.50 / 11.00
San Tan Hefeweizen, Chandler, AZ​​ 4.75 / 9.50

BOTTLED BEER

Budweiser 3.50
Bud Light 3.50
Coors Light 3.50
Miller Lite 3.50
Michelob Ultra 3.50
Corona 4.50
Angry Orchard Hard Cider 4.50
St. Pauli N/A 3.50

CRAFT CANS

Four Peaks Kiltlifter Scottish Ale, Tempe, AZ 4.50
Lumberyard Knotty Pine Pale Ale, Flagstaff, AZ 4.50
College Street Big Blue Van, Lake Havasu City, AZ 4.50

WINE

Bianco (White)

Provisioner White Blend (on tap), Arizona Glass $7.5 Carafe $22
Vine Capsule Chardonnay (on tap), California Glass $6 Carafe $18
Mionette Prosecco, Italy Bottle $10
Zaccagnini Pinot Grigio, Italy Glass $10 Bottle $30 CMS
Sauvignon Blanc, Washington Glass $8.5 Bottle $26
Natura Chardonnay, Chile Glass $7 Bottle $21
Bulletin Moscato, Australia Glass $6 Bottle $18
BEX Riesling, Germany Glass $7 Bottle $21
Arizona Stronghold ‘Dayden’ Rosé, Arizona Glass $8 Bottle $24

Rosso (Red)

District 7 Pinot Noir (on tap), California Glass $8 Carafe $24
Provisioner Red Blend (on tap), Arizona Glass $8 Carafe $24
Tezza Corte Majoli Valpolicella Veneto, Italy Glass $7.5 Bottle $22
6th Sense Syrah, Lodi Glass $9.5 Bottle $31
Frescobaldi “Romole” Super Tuscan, Italy Glass $7 Bottle $21
Gen 5 Zinfandel, Lodi Glass $7.5 Bottle $22
Padrillos Malbec, Argentina Glass $8 Bottle $24
Bell’agio Chianti, Italy Glass $8 Bottle $24
Cryptic Red Blend, California Glass $9.5 Bottle $28
Rojo Mojo Tempranillo, Spain Glass $8 Bottle $24
Cono Sur Merlot, Chile Glass $7 Bottle $21
The Show Cabernet Sauvignon, California Glass $8.5 Bottle $26
Arizona Stronghold Dala Cabernet Sauvignon, Arizona Bottle $41

SIGNATURE COCKTAILS

(Signature Cocktails $8)

Bocce-rita
1800 Silver, Solerno Blood Orange Liqueur, fresh lime juice, agave nectar

ULTIMATE CADI
Partida Reposado Tequila, Grand Marnier, fresh lime juice, fresh orange juice, agave nectar

Paloma
Milagro Silver Tequila, fresh lime juice, fresh grapefruit juice, simple syrup, soda

BEER-RITA
1800 silver, Cointreau, fresh lime, agave nectar, topped with a Coronita!

Basil Lemon Drop
Tito’s Handmade Vodka, fresh lemon, basil, simple syrup, sugar rim

Fresh CUT
Organic Cucumber Vodka, Cointreau, fresh lemon juice, agave nectar, mint leaves

THE Bloody ITALIAN
Organic Basil Vodka, house made bloody Mary blend, garnished with prosciutto, a cherry tomato, and a ball of hand stretched mozzarella.

BEES KNEES
Ford’s Gin, honey infused simple syrup, fresh lemon juice

BerryMOJITO
Matusalem Rum, seasonal berries, mint, fresh lime juice, simple syrup, soda

PROSECCO SANGRIA
Fruit Schnapps, St Germain, Prosecco, fresh fruit, splash of simple syrup

TITO’SCherry LIMEADE
Tito’s handmade Vodka, fresh lime juice, cherry syrup, simple syrup, soda

TOM COLLINS
Original Recipe from the classic recipe book written in 1891 ‘The Flowing Bowl’ Old Tom Gin, juice of half lemon, bar spoon of sugar, soda

Ginger BEETINI
Fords Gin, St. Germain Elderflower Liquor, fresh beet purée, ginger syrup, fresh lemon juice

OLD FASHIONED
Rye Whiskey, bitters, sugar, maraschino cherry, orange

CAFÉ

$2 Espresso
$3 Americano
$4 Cappuccino
$4 Latte

*Consuming raw or undercooked meats, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness.

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